Prof. Joko Santoso
Fakultas Perikanan dan Ilmu Kelautan Institut Pertanian Bogor
FPIK IPB
joko2209@yahoo.com
0251-8622909
joko2209@yahoo.com
0251-8622909
Education
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Bachelor. Fish Processing Technology. Bogor Agricultural University.
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Master. Biochemistry. Bogor Agricultural University.
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Doctor. Food Chemistry, Tokyo Univ. of Fisheries, Jepang
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Experience
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Mineral, fatty acid and dietary fiber compositions in several Indonesian seaweeds
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The effect of seaweed powder (Eucheuma cottonii) addition in catfish sausage
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The characteristics of artificial rice with seaweed eucheuma cottonii addition as a dietary fiber source
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The Effect of Gelling Agent Concentration on the Characteristic of Gel Produced From the Mixture of Semi-refined Carrageenan and Glukomannan
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Utilization of Carrageenan Waste Processing Kappaphycus alvarezii Dotty on Producing of Bioethanol
