Prof. Joko Santoso

Fakultas Perikanan dan Ilmu Kelautan Institut Pertanian Bogor

0251-8622909

0251-8622909

  • Bachelor. Fish Processing Technology. Bogor Agricultural University.
  • Master. Biochemistry. Bogor Agricultural University.
  • Doctor. Food Chemistry, Tokyo Univ. of Fisheries, Jepang
  • Mineral, fatty acid and dietary fiber compositions in several Indonesian seaweeds
  • The effect of seaweed powder (Eucheuma cottonii) addition in catfish sausage
  • The characteristics of artificial rice with seaweed eucheuma cottonii addition as a dietary fiber source
  • The Effect of Gelling Agent Concentration on the Characteristic of Gel Produced From the Mixture of Semi-refined Carrageenan and Glukomannan
  • Utilization of Carrageenan Waste Processing Kappaphycus alvarezii Dotty on Producing of Bioethanol
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