Evi Amelia Siahaan, M.Sc
Balai Bio Industri Laut Mataram
BBIL Mataram
eviamelia.siahaan@gmail.com
082114721914
eviamelia.siahaan@gmail.com
082114721914
Education
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Bachelor. Fisheries. Padjajaran University
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Master. Food Science and Technology. Pukyong National University
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Experience
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Effect of subcritical water hydrolysate in the brown seaweed Saccharina japonica as a potential antibacterial agent on food-borne pathogens
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