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Evi Amelia Siahaan, M.Sc
Balai Bio Industri Laut Mataram
BBIL Mataram
eviamelia.siahaan@gmail.com
082114721914
eviamelia.siahaan@gmail.com
082114721914
Education
Bachelor. Fisheries. Padjajaran University
Master. Food Science and Technology. Pukyong National University
Experience
Effect of subcritical water hydrolysate in the brown seaweed Saccharina japonica as a potential antibacterial agent on food-borne pathogens
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