Evi Amelia Siahaan, M.Sc

Balai Bio Industri Laut Mataram

eviamelia.siahaan@gmail.com

082114721914

eviamelia.siahaan@gmail.com

082114721914

  • Bachelor. Fisheries. Padjajaran University
  • Master. Food Science and Technology. Pukyong National University
  • Effect of subcritical water hydrolysate in the brown seaweed Saccharina japonica as a potential antibacterial agent on food-borne pathogens
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