Eko Susanto, S. Pi, M.Sc

Fakultas Perikanan dan Ilmu Kelautan Universitas Diponegoro

081215290286

081215290286

  • Bachelor. Fisheries. Diponegoro University.
  • Master
  • Doctor.
  • Lipids, Fatty Acids, and Fucoxanthin Content from Temperate and Tropical Brown Seaweeds
  • Effects of Different Heat Processing on Fucoxanthin, Antioxidant Activity and Colour of Indonesian Brown Seaweeds
  • Seasonal variations of total lipids, fatty acid composition, and fucoxanthin contents of Sargassum horneri (Turner) and Cystoseira hakodatensis (Yendo)
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